RESERVE
RESERVE
 Open Sun—Thurs: 4pm—9pm, Fri—Sat: 4pm—10pm
& Sunday brunch: 9am—2pm
Blending laid-back Colorado hospitality with impeccable design and ingredient sourcing, Wesley & Rose has become a beloved gathering place for Buena Vista locals and travelers alike. Beyond a year-round menu of nourishing fare, guests can also enjoy live music performances and seasonal events that feature our favorite producers or beverage partners. We serve on a first-come, first-served basis.
ORDER ONLINE

OUR MENUS

SNACKS

  • Parmesan Truffle Fries V, GF 12

    truffle oil, parmesan, herbs

  • Fried Brussels Sprouts VG, GF 13

    sweety drop peppers, tamari orange reduction
    - add bacon lardons 3 -

  • Bread Board V 11

    organic butter, chèvre & honey, roasted garlic

  • Honey Baked Feta & Olives V 14

    sheep’s feta, olives, rosemary, local honey, evoo
    - served with fresh baked organic baguette -

SMALL PLATES

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  • Calamari GF, DF 18

    black garlic aioli, marinara, hot peppers, caramelized lemon

  • Bistro Tender Steak* GF, DF 21

    chimichurri, tomato confit, arugula

  • Pan Seared Crab Cake GF, DF 25

    tomato salad, microgreens, white rémoulade

BOARDS

– meant to be shared –
  • Baked Cheese Skillet V 13

    fontina cheese, fresh herbs, white wine, heirloom cherry tomatoes
    - add artichoke hearts 4 -
    - served with fresh baked organic baguette -
    - GF crackers on request -

SALADS

– add grilled chicken, sautéed shrimp 11 –
– add wild caught salmon* 23 –
  • Cæsar 14

    organic romaine, house Caesar dressing, parmesan
    - served with organic housemade sourdough croutons -

  • Roasted Beet Salad V, GF 16

    labneh, greens, evoo, balsamic reduction, fried capers

  • Burrata V, GF 17

    organic tomatoes, herbs, balsamic, evoo, sea salt
    - add organic butter lettuce 4 -
    - served with fresh baked organic baguette -

  • The Green Goddess V, GF 15

    organic kale, radish, sheep’s feta, Marcona almonds, grape fruit, quinoa sprinkle, green goddess dressing

SOUP

  • French Onion 14

    organic housemade sourdough croutons, brûléed cheese

  • Roasted Tomato VG 9

    fresh basil, evoo
    - add toasted cheese tartine 5 -

  • White Bean, Kale & Sweet Potato VG 14

    Tuscan style soup, organic baby kale, herbs
    - housemade sea salted crostini -

HEARTIER PLATES

  • Lasagna V 25

    fresh pasta, marinara, Surf ’s pesto (w/piñon nuts), zucchini, roasted red pepper, spinach herbed ricotta, mozzarella, parmesan
    - add housemade local beef meatballs or fennel sausage 7 -

  • Goat Cheese Gnocchi V, GF 27

    butternut squash, Brussels sprouts leaves, shaved parmesan, pistachios, sage brown butter sauce
    - add chicken or shrimp 11 -

  • Sweet Potato Kofta VG, GF 27

    organic brown rice, seasonal veggies, curried butternut squash purée
    - add chicken or shrimp 11 -

  • Wild Caught Alaskan Salmon* GF 45

    wild rice pilaf, seasonal veggies, dill compound butter

  • Surf Burger 22

    served with parmesan fries, sub potatoes au gratin or 1/2 Caesar salad 4 -
    local beef, roasted jalapeño, pimento cheese spread, sharp cheddar, organic butter lettuce, tomato
    - add bacon 4 - - sub a plant based 'Burger' 4 -

  • Butcher’s Cut

    choice of parmesan truffle fries, potatoes au gratin, or 1/2 Caesar salad
    - served with sautéed seasonal veggies -

  • Local Beef Ribeye* 67

    - add chimichurri, bordelaise, or compound butter 3 -
    - add crab cake 21 -
    - add shrimp 11 -

  • Local Beef Tenderloin* 53

    - add chimichurri, bordelaise, or compound butter 3 -
    - add crab cake 21 -
    - add shrimp 11 -

  • Elk Rack* 63

    - add chimichurri, bordelaise, or compound butter 3 -
    - add crab cake 21 -
    - add shrimp 11 -

PIZZA

…a lust for crust! made in-house the old-fashioned way with organic flour…
  • Cheese Pizza 16

    Surf’s red sauce, house cheese blend...a classic on its own...or build your own

  • Mt. Massive 19

    Surf ’s red sauce, 3 cheese blend, spicy salami, housemade fennel sausage, peppadew peppers

  • The Salty Selby V 21

    our take on the burrata pizza…Surf ’s red sauce, fresh mozzarella, burrata, basil, heirloom tomatoes, Surf’s pesto (w/piñon nuts), balsamic reduction, sea salt
    - meatlovers add fennel sausage 2 -

  • The Bianco V 19

    herb ricotta, three cheese blend, fresh mozzarella, honey, truffle oil, fresh thyme
    - add Prosciutto di Parma & arugula 4 -

TOPPINGS

  • Cheese 2

    house cheese blend, fresh mozzarella, sheep’s feta, parmesan 2-
    - vegan cheese 3 -

  • Meats 3

    - spicy salami, pepperoni, housemade fennel sausage 3 -

  • Veggies 2

    - fresh basil, fresh jalapeño, peppadew peppers, artichoke hearts, olives, fresh mushrooms, heirloom cherry tomatoes 2-

  • Sauces

    Surf’s red, extra virgin olive oil (evoo), garlic olive oil
    - balsamic reduction on top 2 -
    - Surf ’s pesto (w/piñon nuts) 2 -

– gluten-free crust on request 4 –
– sub vegan mozzarella 3 –
– our bread is made in-house, with organic flour, the old fashioned way –
V-vegetarian, VG-vegan, GF-gluten free, DF-dairy free
We provide Gluten-Free alternatives for many of our menu items. However, as we are a bakery, our kitchen is not a completely GF environment.
Please ask your server for GF information.
We use organic products when possible. All meat is natural, hormone, and antibiotic free.
* These items may be served raw or undercooked based on your specifications, or may contain raw or undercooked ingredients.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SIGNATURE COCKTAILS

  • Wizard Trick 12

    [like a Spritz from a magical river trip... and a Surf favorite]
    Raventós I Blanc ‘De Nit’ Rosé, Aperol, citrus

  • Chateau Standard 11

    [the quintessential cocktail of the chateau]
    Deerhammer Bourbon, honey, ginger, lemon, mint, Angostura bitters

  • Smoked Old Fashioned 13

    [a smokey classic]
    Colorado Bourbon, Demerara, bitters

– add 10mg of Mountain Elixirs CBD Bitters to any cocktail 3 –
– all citrus is fresh squeezed –

CLASSIC COCKTAILS

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  • Hemingway Daiquiri 15

    [...'a nostalgic vibe, with a hint of mystery'...]
    Montanya Platino Rum, fresh grape fruit juice, fresh lime juice, Luxardo Maraschino Liqueur, simple syrup

  • Espresso Martini 15

    [...a sophisticated drink that’s perfect for after dinner...]
    Titos Vodka, espresso liqueur,  fresh espresso, sugar

  • Vesper Martini 17

    ['Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel'...James Bond]
    Lighthouse, Grey Goose Vodka, Lillet Blanc, lemon peel

– add 10mg of Mountain Elixirs CBD Bitters to any cocktail 3 –
– all citrus is fresh squeezed –

SEASONAL COCKTAILS

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– add 10mg of Mountain Elixirs CBD Bitters to any cocktail 3 –
– all citrus is fresh squeezed –

MOCKTAILS

  • OverThyme 10

    lemon, thyme syrup, cayenne, cinnamon, ginger beer, thyme

  • Salted Paloma 10

    grape fruit, lime, salted syrup, tonic, cucumber, chili lime salt

  • Mountain Air 'Wine' Spritz 12

    [light, citrusy, spritzer]
    Pentire Coastal Spritz, Naughty Sparkling Wine, soda water, orange

– spike with any style of spirit 3 –

WELLNESS BEVERAGES

…for a sense of overall wellbeing…body and spirit…
  • Cha Cha Chai 7

    [unsweeted and perfectly spicy]
    puerh tea, cinnamon, ginger, cardamom, clove, anise, fennel, cayenne; black, green, pink & white pepper

  • Fairie Mud 7

    [for a connection with the earth...]
    carob, royal sun blazei, cordyceps, reishi, chaga, lion's mane, maitake, mesima, mushrooms, cardamom, clove, cinnamon, vanilla

  • Matcha 7

    [a natural lift for your day]
    pure organic matcha
    - honey, water, coconut milk -

  • Blue Moon Brew 7

    [a dreamy, shimmery blue brew for purification, peace & calm]
    clitoria ternatea, activated charcoal, lavender, vanilla, edible mica

  • Golden Brew 5

    [make sweetened or unsweetened]
    tumeric, ginger, cardamom, black pepper, nutmeg, ashwagandha, vanilla bean
    - available with CBD 3 -

TEA POTS

  • La Femme Rouge Tea 8

    [a beautiful, vitamin C packed, antioxidant rich tea, which pours a glorious wine color]
    hibiscus, rosehips, elderberries, clove, red rasberry leaf, orange, vanilla

  • Azure Dream Tea 8

    [calm your Spirit, relax your body, prep for dreamland...zzz]
    oat straw, clitoria ternatea, passionflower, lavender, chamomile, lemon balm

Oracle Botanica (organic), Buddha Teas, Jade Leaf
– beverages available with Organic Oat, Almond, Coconut or Whole Milk –
– add Coconut/MCT creamer for 1 –

WELLNESS BEVERAGES

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Elixirs provided by Kakawa Chocolate House
– perfectly paired with a copita of mezal – 9 house/13 premium –
  • Rose Almond Drinking Chocolate Elixir 7

    unsweetened 100% chocolate, coconut sugar, almonds, roses, chipotle morita chili and Mexican vanilla
    - spicy -

  • Modern Mexican Drinking Chocolate Elixir 7

    70% dark chocolate, canela (Mexican cinnamon), roasted almonds, organic evaporated cane juice, and vanilla

  • Zapoteca Drinking Chocolate Elixir 6

    100% unsweetened chocolate ground with cocoa nibs
    - served in hot water -

  • Mud/WTR Rest 7

    [promote's' a state of calm...(sleep well)...wake up and high-five yourpillow!]
    rooibos, valerian root, cinnamon, turkey tail, passionflower, ashwagandha, reishi, turmeric, chamomile, lucuma fruit

  • Iced Turmeric Tonic 12

    [overall...body, mind, and heart health...with a little sparkle!]
    fresh turmeric, raw local honey, fresh lime, black pepper, Topo Chico, red pepper corn

– add a touch of sweetness to any drink –
– raw sugar, honey, stevia –
  • Wellness Shot 5

    [light, refreshing and a bit of spice...a W&R special]
    honey, lemon & ginger
    - add CBD 3 -

DRAUGHT BEER

  • 8 Second Kolsch [5%] 7

    Elevation Beer Co. - Poncha Springs, Colorado

  • Mexican Logger [5.2%] 7

    Ska Brewing Co. - Durango, Colorado

  • The Cold Pale Ale [5.5%] 7

    Ska Brewing Co. - Durango, Colorado

  • In the Steep Hazy IPA [6.7%] 7

    Outer Range Brewing Co. - Frisco, Colorado

  • 'Bout Damn Time IPA [7.1%] 7

    4 Noses Brewing Company - Broomfield, Colorado

CANS & BOTTLES

  • Coors Banquet [5%] 7
  • Por Favor IPA [7%] 6

    Baja Brewing Co. - San Jose del Cabo, Mexico

DRAUGHT WINE

  • Rotating House White 13 / 45

    Patelin de Tablas White
    Long Meadow Ranch Sauvignon Blanc

  • Monvin 13 / 45

    Lightly Sparkling Rosé
    Volpago del Montello, Italy

  • The Vice 13 / 45

    Cabernet Sauvignon
    Napa Valley, California

  • Left Coast Estate 12 / 43

    Pinot Noir
    Williamette Valley, Oregon

SPECIALITY WINE

Sparkling

  • Bisol Crede Prosecco 16 / 59

    Veneto, Italy

  • Veuve Clicquot 55 / 155

    Champagne, France

  • Domaine Chandon Brut 16 / 59

    California

  • Raventós i Blanc, Blanc de Blancs 18 / 65

    Sant Sadurní d'Anoia, Spain

Rosé

  • Raventós i Blanc 'De Nit 21 / 75

    Sparkling Rosé
    Conca del Riu Anoia, Spain

Still

  • Domaine de Triennes Rosé 17 / 62

    Provence, France

  • Stoller Family Rosé 14 / 53

    Willamette Valley, Oregon

  • Patelin de Tablas Rosé 22 / 77

    Rhone Valley, France

CHAMBONG

Because it's Awesome - 9

Served with Cleta Chiarli Brut Nair Rosé
– and a high five! –
5oz

NON-ALCOHOLIC

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  • Noughty Dealcoholized Wines 18 / 66

    La Mancha, Spain & South Africa
    Organic Sparkling Chardonnay, or Organic Sparkling Rosé, Rouge (Red)

NEW WORLD WHITE

  • Villa Maria Single Vineyard Taylors Pass Sauvignon Blanc 17 / 63

    Marlborough, New Zealand (Organic/Sustainable)

  • Clos du Val Sauvignon Blanc 22 / 78

    Napa Valley, CA

  • Santa Julia La Oveja Torrontés 14 / 44

    Maipú, Mendoza, Argentina (Organic, No Added Sulphites)

  • Dunites, Moy Mell 20 / 72

    San Luis Obispo Coast, CA

  • Long Meadow Ranch Pinot Noir Blanc

    Napa Valley, CA

  • Ponzi Laurelwood District Chardonnay Reserve 18 / 66

    Chehalem Mountains, Willamette Valley, OR

  • Chateau Montelena Chardonnay 155

    Napa Valley, CA

NEW WORLD RED

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  • Ayres Vineyard Pinot Noir 18 / 67

    Williamette Valley, Oregon

  • Carabella Vineyard Inchinnan Pinot Noir

    Chehalem Mountains, OR (Sustainable/Dry Farmed)

  • Jonive Pinot Noir 149

    Russian River Valley, CA (Organic)

  • Santa Julia El Burro Malbec 14 / 46

    Maipú, Mendoza, Argentina (Natural, No Added Sulphites)

  • Stolpman Vineyards La Cuadrilla Red Blend 18 / 67

    Santa Barbara County, CA

  • Pride Mountain Vineyards Merlot 29 / 102

    57% Napa County / 43% Sonoma County, CA

  • Matthiasson, Village Napa Valley Cabernet Sauvignon 27 / 93

    Napa Valley, CA

  • Silver Oak Cabernet Sauvignon 160

    Alexander Valley, CA (Sustainable)

  • Penfolds Shiraz 23 / 81

    South Australia

OLD WORLD WHITE

  • Dr. Loosen Blue Slate Riesling Kabinett 17 / 65

    Mosel, Germany

  • Tiefenbrunner Pinot Grigio 15 / 56

    Italy

  • La Caña Albariño 17 / 63

    Rias Baixas, Spain

  • Brocard Sainte Claire Chablis 16 / 60

    Chablis, Burgundy, France (Organic)

  • Livio Felluga Terre Alte Blend 191

    Friuli - Venezia Giulia, Italy

OLD WORLD RED

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  • Altesino Rosso di Montalcino Sangiovese 23 /82

    Burgundy, France

  • La Rioja Alta Vina Alberdi Reserva Tinto Tempranillo 21 / 77

    Rioja, Spain (Organic)

  • Domaine Lafage Tesselae Old Vines GSM 14 / 54

    Côtes du Roussillon, Lauguedoc-Roussillon, France (Organic/Sustainable)

  • Matthieu Barret Côtes du Rhône Petit Ours Syrah 20 / 72

    Rhône Valley, France (Organic)

  • Produttori del Barbaresco (Nebbiolo) 128

    Barbaresco, Piedmont, Italy

  • Chateau Bellefont Belcier Grand Cru Bordeaux 147

    St. Emilion, Bordeaux, France (Organic)

RED RESERVE

  • Montecillo Rioja Gran Reserva Seleccion Especial 276

    Rioja, Spain

  • Ratti Barolo 'Serradendari' Single Cru Nebbiolo 207

    Barolo, Piedmont, Italy

  • Sesti Brunello di Montalcino Sangiovese 183

    Montalcino, Tuscany, Italy (Organic/Biodynamic)

  • Argiano 'Vigna del Suolo' Brunello di Montalcino Sangiovese 283

    Montalcino, Tuscany, Italy (Organic)

  • Château Léoville Poyferré Saint-Julien Grand Cru Classe 301

    Bordeaux, France

  • Spottswoode Cabernet Sauvignon 279

    St. Helena, Napa County, CA (Organic)

  • Timeless Red Blend 276

    Napa Valey, CA

  • Opus One Red Blend 432

    Napa Valley, CA

  • Darioush Signature Cabernet Sauvignon 197

    Napa Valley, CA

NON-ALCOHOLIC BEVVIES

Bottle Juice & Water

  • Big B's Apple 4
  • Topo Chico Sparkling Water 750ml 6
  • Acqua Panna 750ml 6

Fresh Squeezed Juice

  • Lemonade 4
  • Orange 5
  • Grapefruit 5

Soda

  • Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Ginger Ale 3

Coffees

  • Brewed Coffee 3
  • Decaf Brewed Coffee 3
  • Americano 4
  • Espresso 4
  • Cortado 4
  • Cappuccino 5
  • Latte 5
  • Vanilla Latte 5.5

Tea Pots

  • Specialty Green Tea 7
  • Meadow Tea (Herbal) 7
  • Earl Grey Tea 7
Steven Smith Teas

Milks

  • House Chocolate Milk 5
  • Organic Milk, Organic Oat Milk, & Almond Milk 6

BRUNCH BEVVIES

– sparkling, refreshing, eye-opening –

Sparkling

  • Layback Bellini 12

    [your day is done, claim your awesomeness]
    fruit puree with sparkling wine

  • Party Wave 50

    [sharing is caring and you care about partying] fresh orange juice and a frickin' bottle of bubbles

  • Perfect Right 11

    [when everything lines up for the perfect Mimosa]
    sparkling wine, orange juice

  • RiverMosa 12

    [perfect way to start vour float]
    Soulcraft Brewing Co. Chile Beer, orange juice

  • Surf Royale 12

    [for a truly luxurious morning]
    Embress Gin, Cointreau, Leopold Bros. Maraschino Liqueur, lemon, sparkling wine

Bloodys

  • Bacon Bloody 12

    [correct, a bacon bloody]
    Deerhammer Bourbon paired with Chateau Bloody Mix&Bacon

  • It's Firing 11

    [if you go out have one, if you don't go out have one]
    Herradura Sliver Tequila &Ancho Reyes with Chateau Bloody Mxi

Boozy Brunch

  • Morning Margarita 11

    [just one way to brighten your day]
    Herradura Silver Tequila, orange juice, lime juice, agave

  • Collegiate Sunrise 11

    [you missed ti this morning, make up for it]
    Herradura Silver Tequila, fresh orange juice, pomegranate

  • Espresso Martini 15

    [wakeup and continue your weekend]
    Marble Vodka, Storyline Coffee Roasters Espresso, coffee liqueur, vanilla

  • Fashioned for the Morning 12

    [there's nothing wrong with a little whiskey brunch]
    291 Bourbon, spiced maple syrup, bitters

INDULGENCES

  • Signature Surf Toast 15

    [our favorite French Toast, similar to a soufflé]
    house -made baguette, extra rich with a hint of orange, whipped butter, warm maple syrub,fruit

  • Beignets 8

    French Quarter-style donuts dusted with powdered sugar

MAINS

  • Two Organic Eggs* 16

    served to order with crispy hash browns or cheesygrits, toast choice of bacon, country ham, elk chorizo or avocado

  • Vegan Breakfast Bowl GF, VG 17

    gluten-free ancient grains and rice, borracha beans, green chile sauce, pico de gallo, almond sour cream, avocado, spiced pepitas
    - add 2 eggs to order"* 4 -

  • Surf Shirmp & Grits 19

    wild shrimp, herb grits, Andouile sausage, fried okra, housemade creole sauce

  • Huevos Rancheros* GF, V 18

    two organic eggs any style, borracha beans, green chile sauce, avocado, pico de gallo, sour cream
    - served on two crispy fried corn tortillas -

  • Biscuits & Gravy 15

    buttermilk biscuits and creamy sausage gravy

  • Surf Egg Sandwich* 12

    served on a W&R English muffin with aged cheddar
    - add fresh avocado 2 -
    - applewood bacon or Canadian bacon 4 -

BENEDICTS

made with W&R sourdough English muffin or sub GF, served with smashed potatoes
  • Canadian Bacon* 18

    2 organic poached eggs, hollandaise W&R English muffin

  • Jumbo Lump Crab* Full 22 | Half 17

    avocado, cherry tomatoes, 2 organic poached eggs, hollandaise, W&R English muffin

  • Heirloom Tomato* V 17

    spinach, mozzarella, 2 organic poached eggs, hollandaise, W&R English muffin

LIGHT SIDE

Fruit & Yogurt Bowl GF, V

14

fresh berries, yogurt, granola, local varietal honey

SIDES

  • W&R English Muffin or Buttermilk Biscuit 3
  • Two Organic Eggs Any Style* 6 6
  • Housemade Elk Chorizo Patties 6
  • Applewood Bacon 6
  • Canadian Bacon 5
  • Hash Browns 5
  • Smashed Potatoes 5
  • Cheesy Grits 5
  • Avocado 3
  • Fresh Berries 9

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OUR FARM &
ARTISAN PARTNERS

We believe that the quality of our ingredients should reflect the bounty of the seasons and the same values as our hospitality. Whenever possible, we partner with like-minded local and regional farms, sourcing organic or limited pesticide produce and antibiotic-free, ethically raised proteins. We’re also proud to prioritize Colorado spirits throughout our beverage program.

PRIVATE DINING

Our intimate private dining room is mere steps from our riverfront patio and trails, perfect for hosting groups of up to 30 guests. Please inquire below to plan an event.

 
INQUIRE

GIFT CARDS

To purchase a gift card, please click here. If you would like this gift to be presented to a hotel guest during their stay, please email guestservices@surfhotel.com.