RESERVE
RESERVE
Blending laid-back Colorado hospitality with impeccable design and ingredient sourcing, Wesley & Rose has become a beloved gathering place for Buena Vista locals and travelers alike. Beyond a year-round menu of nourishing fare, guests can also enjoy live music performances and seasonal events that feature our favorite producers or beverage partners.
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Thanksgiving Buffet

Wesley & Rose warmly invites you to our annual Thanksgiving buffet dinner. Join us for a festive celebration filled with all the seasonal flavors you love.

$59+ | $30+ (Children under 6 are free)

Call 719.966.7048 to reserve.

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Christmas Eve Dinner

Let us make your holiday celebration truly special this Christmas. Join us for dinner at Wesley & Rose with curated entrees thoughtfully crafted to reflect the warmth of the season by our Executive Chef, Neal Drysdale.

New Year’s Eve Dinner

Bring light to 2025 with an unforgettable evening at Surf Hotel. Join us for a special New Year’s Eve dinner at Wesley & Rose followed by an electrifying performance by D.J. Williams Band in the Ivy Ballroom (tickets sold separately).

Call 719.966.7048 to reserve.

More Details | View Menu

Wednesday Wine Night

Enjoy 50% off any bottle of wine in our collection.

Live Music Mondays

Coming in December – Live Music Monday’s at Wesley & Rose features some of the best musicians Colorado has to offer every Monday night (starting in December). Come enjoy music, community, and half-priced wines! Don’t miss this FREE concert series brought to you by Coletrain Music Academy. Stay tuned for this year’s lineup.

OUR MENUS

SNACKS

  • Parmesan Truffle Fries V, GF 12

    truffle oil, parmesan, herbs

  • Fried Brussels Sprouts VG, GF 13

    sweety drop peppers, tamari orange reduction
    - add bacon lardons 3 -

  • Bread Board V 11

    organic butter, chèvre & honey, roasted garlic

  • Honey Baked Feta & Olives V 14

    sheep’s feta, olives, rosemary, local honey, evoo
    - served with fresh baked organic baguette -

SMALL PLATES

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  • House Made Meatballs 16

    ricotta, Surf ’s pesto (w/piñon nuts), parmesan
    fresh baked organic baguette

  • Togarashi Seared Tuna* GF, DF 25

    fresh seasonal fruit, jicama, fresh jalapeño, citrus vinaigrette, cilantro, sesame

  • Bistro Tender Steak* GF, DF 19

    chimichurri, tomato confit, arugula

  • Crispy Chicken Osso Bucco GF 17

    medjool date chipotle chutney, cilantro raita

BOARDS

served with a fresh baked organic baguette – GF crackers on request
  • Baked Cheese Skillet V 13

    fontina cheese, fresh herbs, white wine, heirloom cherry tomatoes
    - add artichoke hearts 4 -
    - served with fresh baked organic baguette -
    - GF crackers on request -

SALADS

– add grilled chicken, sautéed shrimp 11 –
– add wild caught salmon* 23 –
  • Cæsar 14

    organic romaine, house Caesar dressing, parmesan
    - served with organic housemade sourdough croutons -

  • Roasted Beet Salad V, GF 16

    labneh, greens, evoo, balsamic reduction, fried capers

  • Burrata V, GF 17

    organic tomatoes, herbs, balsamic, evoo, sea salt
    - add organic butter lettuce 4 -
    - served with fresh baked organic baguette -

  • The Green Goddess V, GF 15

    organic kale, radish, sheep’s feta, Marcona almonds, grape fruit, quinoa sprinkle, green goddess dressing

SOUP

  • French Onion 14

    organic housemade sourdough croutons, brûléed cheese

  • Carrot Ginger VG, GF

    - cup 8, bowl 12 -
    curried coconut milk
    - served with fresh baked organic baguette -

HEARTIER PLATES

  • Lasagna V 25

    fresh pasta, marinara, Surf ’s pesto (w/piñon nuts), zucchini, roasted red pepper, spinach herbed ricotta, mozzarella, parmesan
    - add housemade local beef meatballs or fennel sausage 7 -

  • Goat Cheese Gnocchi V, GF 27

    butternut squash, Brussels sprouts leaves, shaved parmesan, pistachios, sage brown butter sauce
    - add chicken or shrimp 11 -

  • Sweet Potato Kofta VG, GF 27

    organic brown rice, seasonal veggies, curried butternut squash purée
    - add chicken or shrimp 11 -

  • Wild Caught Alaskan Salmon* GF 45

    wild rice pilaf, seasonal veggies, dill compound butter

  • Surf Burger 20

    served with parmesan fries, sub potatoes au gratin or 1/2 Caesar salad 4 -
    local beef, roasted jalapeño, pimento cheese spread, sharp cheddar, organic butter lettuce, tomato
    - add bacon 4 -

  • Butcher’s Cut

    choice of parmesan truffle fries, potatoes au gratin, or 1/2 Caesar salad
    - served with sautéed seasonal veggies -
    - add chimichurri, bordelaise, or compound butter 3 -
    - add crab cake 21 -
    - add shrimp 11 -

  • Local Beef Ribeye* 65
  • Elk Rack* 63
  • Local Beef Tenderloin* 51

PIZZA

…a lust for crust! made in-house the old-fashioned way with organic flour…
  • Cheese Pizza 16

    Surf’s red sauce, house cheese blend...a classic on its own...or build your own

  • Mt. Massive 19

    Surf ’s red sauce, 3 cheese blend, spicy salami, housemade fennel sausage, peppadew peppers

  • The Salty Selby V 21

    our take on the burrata pizza…Surf ’s red sauce, fresh mozzarella, burrata, basil, heirloom tomatoes, Surf’s pesto (w/piñon nuts), balsamic reduction, sea salt
    - meatlovers add fennel sausage 2 -

  • The Bianco V 19

    herb ricotta, three cheese blend, fresh mozzarella, honey, truffle oil, fresh thyme
    - add Prosciutto di Parma & arugula 4 -

TOPPINGS

  • Cheese

    house cheese blend, fresh mozzarella, sheep’s feta, parmesan 2-
    - vegan cheese 3 -

  • Meats

    - spicy salami, pepperoni, housemade fennel sausage 3 -

  • Veggies

    - fresh basil, fresh jalapeño, peppadew peppers, artichoke hearts, olives, fresh mushrooms, heirloom cherry tomatoes 2-

  • Sauces

    Surf’s red, extra virgin olive oil (evoo), garlic olive oil
    - balsamic reduction on top 2 -
    - Surf ’s pesto (w/piñon nuts) 2 -

– gluten-free crust on request 4 –
– sub vegan mozzarella 3 –
– our bread is made in-house, with organic flour, the old fashioned way –
V-vegetarian, VG-vegan, GF-gluten free, DF-dairy free
We provide Gluten-Free alternatives for many of our menu items. However, as we are a bakery, our kitchen is not a completely GF environment.
Please ask your server for GF information.
We use organic products when possible. All meat is natural, hormone, and antibiotic free.
* These items may be served raw or undercooked based on your specifications, or may contain raw or undercooked ingredients.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SIGNATURE COCKTAILS

  • Shacked Margarita 13

    [the perfect margarita]
    Real del Valle Blanco Tequila, agave, lime, smoked salt
    - feeling adventurous? make it a Mezcalita! -

  • Spicy Watermelon Margarita 14

    [sweet, spicy, perfect for any day]
    Real del Valle Blanco Tequila, Ancho Reyes Poblano, watermelon, agave, lime, pink Himalayan salt

  • Almond Brother 14

    [complex, refreshing ]
    Real del Valle Tequila Reposado, amaretto, apricot liqueur, lime, orgeat, maple
    - contains almonds -

  • Espresso Martini 17

    [just want you were looking for]
    Marble Vodka, espresso liqueur, fresh espresso, sugar

  • Cucumber Gimlet 13

    [may I have another?]
    Hendricks Gin, lime, cucumber, sugar

  • Chateau Standard 13

    [the quintessential cocktail of the chateau]
    Deerhammer Bourbon, honey, ginger, lemon, mint, Angostura bitters

  • Maple Julep 15

    [our take on the classic]
    291 Colorado Bourbon, maple syrup, mint
    - sub 291 Barrel-Proof Whiskey 4-

  • Smoke on the Mountain 13

    [smokey & sultry...one for the books]
    291 Colorado Bourbon, Del Maguey Vida Mezcal, lemon, spiced maple syrup

  • Japanese Old Fashioned 17

    [crisp, pome fruit forward]
    Japanese whisky, Okinawa brown sugar, plum & aromatic bitters, orange

  • Midnight Bouquet 15

    [flowers in the dark]
    Tres Organic Añejo Tequila, Averna Amaro, St.Germain Elderflower liqueur, Del Maguey Vida Mezcal, bitters

  • Melon Mojito 13

    [light, refreshing & a bit of fizz...]
    Montanya Platino Rum, honeydew, lime, mint, Topo Chico, sugar

  • Kyoto Sour 13

    [classic, fresh]
    Gekkeikan Haiku Sake, lemon, agave, green Tobasco, grapeuit, mint

  • Bartender on Acid 13

    [take a tiki trip]
    Kalani Coconut, Montanya Oro Rum, Nardini Amaro, Green Chartreuse, pineapple, lime

  • River Spritz 13

    [may I have another?]
    Marble Vodka, Lillet Apertif, passionfruit, vanilla, cava

  • Tipperary 14

    [boozy & balanced]
    Powers Irish Whiskey, house vermouth, Green Chartreuse, bitters, orange

  • Smoked Old Fashioned 13

    [a smokey classic]
    291 Colorado Bourbon, demerara, bitters

  • Smoked Barrel Proof Old Fashioned 17

    specialty, allocated barrel proof whiskey

– add 10mg of Mountain Elixirs CBD Bitters to any cocktail 3 –
– all citrus is fresh squeezed –

MOCKTAILS

  • Salted Paloma 10

    grapefruit, lime, salted syrup, tonic, cucumber, chili lime salt

  • Golden Hour 10

    Ghia, lemon, rosemary syrup, pomegranate molasses, tonic, rosemary

  • OverThyme 10

    lemon, thyme syrup, cayenne, cinnamon, ginger beer, thyme

  • Orange Blossom Special 11

    Seedlip Spice 94, orange blossom water, coconut water, sugar, rice vinegar, Topo Chico, edible flower

– spike with any style of spirit 3 –

DRAUGHT BEER

  • 8 Second Kolsch [5%] 7

    [complex yet delicate]
    Elevation Beer Co. - Poncha Springs, Colorado

  • Mexican Logger [5.2%] 7

    [the perfect Mexican Lager, light & refreshing]
    Ska Brewing Co. - Durango, Colorado

  • Sippin’ Pretty Fruited Sour [4.5%] 7

    [approachable sour with açai, guava & elderberry]
    Odell Brewing Co. - Fort Collins, Colorado

  • Backcountry Betty American Wheat [5%] 7

    [citrusy, refreshing, easy drinking]
    Salida Brewing Co. - Fort Collins, Colorado

  • The Cold Pale Ale [5.5%] 7

    [brewed like a lager, hopped like a pale ale]
    Ska Brewing Co. - Durango, Colorado

  • Coriolis Effect Hazy IPA [6.5%] 7

    [hazy, juicy, aromatic, hoppy & satisfying with NZ Motueka hops)
    New Image Brewing Co. - Arvada, Colorado

  • 'Bout Damn Time IPA [7.1%] 7

    [citrusy & tropical with a crisp, bitter backbone]
    4 Noses Brewing Company - Broomfield, Colorado

  • Escorpion Negro Black Ale [5.5%] 7

    [black in color, light in body and taste]
    Baja Brewing Co. - San Jose del Cabo, Mexico

DRAUGHT WINE

hand-selected, house-choice, always fresh, no compromises
  • The Vice 13 / 43

    Cabernet Sauvignon
    Napa Valley, California

  • Left Coast 13 / 43

    Pinot Noir
    Williamette Valley, Oregon

CHAMBONG

Because it's Awesome 8

Served with Cleta Chiarli Brut Nair Rosé
– and a high five! –
5oz

BOTTLES & CANS

  • Gluten Free Beer 7
  • N/A Beer 6
  • Coors Banquet [5%] 6

    Coors Brewing Co. - Golden, Colorado

  • La Surfa Pilsner [4.5%] 6

    Coors Brewing Co. - Golden, Colorado

  • Green Chile Ale [5.5%] 6

    Soulcraft Brewing - Salida, Colorado

  • Dale's Pale Ale [6.5%] 6

    Oskar Blues - Longmont, Colorado

  • First Cast IPA [6.5%] 6

    Elevation Beer Co. - Longmont, Colorado

  • Por Favor IPA [7%] 6

    Baja Brewing Co. - San Jose del Cabo, Mexico

  • Russel Kelly Mosaic IP A [6.5%] 6

    Telluride Brewing Co - Telluride, CO

  • In the Steep IPA [6.7%] 7

    Outer Range Brewing Co. - Frisco, Colorado

  • Nitro Stout 7

    Left Hand Brewing Co. - Longmont, Colorado

  • A Slice of Hefen [5.4%] 7

    La Cumbre Brewing Co. - Albuquerque, New Mexico

  • Rotating Stout Bomber $ Market
  • Rotating Sour $ Market

NEW WORLD RED

  • Ayres Vineyard Pinot Noir 16 / 51

    Williamette Valley, Oregon - 2022

  • Gary Farrell Pinot Noir 33 / 95

    Russian River Valley, California - 2021 (Sustainable)

  • Huia Vineyards Pinot Noir 19 / 61

    Marlborough, New Zealand - 2017 (Organic)

  • Lava Cap Merlot 14 / 47

    Sierra Foothills, California - 2020

  • Zuccardi Q Cabernet Sauvignon 14 / 47

    Valle de Uco, Mendoza, Argentina - 2021

  • Routestock Cabernet Sauvignon 17 / 54

    Alexander Valley, California - 2021

  • Yalumba The Cigar Cabernet Sauvignon 24 /77

    Coonawarra, South Australia, Australia - 2019 (Sustainable)

  • Daou Reserve Cabernet Sauvignon 29 / 92

    Paso Robles, California - 2021

  • Darioush Signature Cabernet Sauvignon 65 / 190

    Napa Valley, California - 2019

  • Freemark Abbey Cabernet Sauvignon 90 / 270

    Bosche Vineyard, Napa Valley, California - 2016

  • Stolpman Vineyard La Cuadrilla Red Blend 16 / 51

    Santa Barbara County, California - 2022

  • The Infinite Monkey Theorem Malbec 13 / 43

    Grand Valley, Colorado - 2021

  • Santa Julia El Burro Malbec 12 / 41

    Maipu, Mendoza, Argentina - 2022 (Natural, No Added Sulphites)

  • Zuccardi Concreto Malbec 25 / 74

    Paraje Altamira, Mendoza, Argentina - 2020

  • The Prisoner Red Blend 27 / 79

    Napa Valley, California - 2021

  • Four Virtues Bourbon Barrel Aged Zinfandel 14 / 47

    Napa Valley, California - 2021

  • Penfolds Bin 28 Shiraz 26 / 74

    South Australia, Australia - 2021 (Sustainable)

OLD WORLD RED

  • Regis Bouvier Bourgogne Rouge Pinot Noir 22 / 69

    Burgundy, France - 2020

  • Damilano Fiulot Barbera d'Asti 15 / 49

    Piemonte, Italy - 2020

  • Roger Sabon Chateauneuf-du-Pape Les Olivets 31 / 89

    Chateauneuf-du-Pape, Rhone, France - 2020 (Sustainable)

  • Produttori del Barbaresco 29 / 83

    Barbaresco, Piedmont, Italy - 2019

  • Massa ya Terrasses de Baalbeck GSM 23 / 71

    Beqaa Valley, Lebanon - 2017

  • Domaine Lafage Tesselae Old Vines GSM 14 / 47

    Cotesd u RoussillonL, auguedoc-Roussillon, France - 2019 (Organic/Sustainable)

  • Borsao Tres Picos Garnacha 13 / 43

    Campo de Borja, Spain - 2020

  • La Rioja Alta Vina Alberdi Reserva Tinto Tempranillo 17 / 55

    Rioja, Spain - 2018 (Organic)

  • Tenuta di Nozzole Chianti Classico Riserva 17 / 55

    Tuscany, Italy - 2019

  • Altesino Rosso di Montalcino Sangiovese 23 / 71

    Tuscany, Italy - 2019

  • Sesti Brunello di Montalcino Sangiovese 73 / 185

    Montalcino, Tuscany, Italy - 2018 (Organic/Biodynamic)

  • Alpha Estate Amyndeon Xinomavro Hedgehog Vineyard 16 / 53

    Macedonia, Greece - 2020 (Sustainable)

  • Recanati Reserve Cabernet Sauvignon 22 / 67

    David Vineyard, Galilee, Israel - 2019

  • Clos de May Haut-Médoc Bordeaux 22 / 67

    Margaux, Bordeaux, France - 2017

  • Chateau Bellefont Belcier Grand Cru Bordeaux 37 / 99

    St. Emilion, Bordeaux, France - 2018 (Organic)

  • Chateau Pichon-Longueville Baron Bordeaux 477

    Pauillac, Bordeaux, France

  • Matthieu Barret Côtes du Rhône Petit Ours Syrah 20 / 63

    Rhône Valley, France - 2021 (Organic)

WHITE

  • Jadix Picpoul de Piner 12 / 41

    Languedoc, France - 2022 (Organic)

  • La Caña Albariño 15 / 49

    Rias Baixas, Spain - 2022

  • CaSal di Serra Verdicchio 14 / 47

    Marche, Italy 2021 - (Organic)

  • Santa Julia La Oveja Torrontés 12 / 41

    Maipú, Mendoza, Argentina - 2022 (Natural, No Added Sulphites)

  • Dr. Loosen Blue Slate Riesling Kabinett 17 / 55

    Mosel, Germany - 2021

  • Brocard Sainte Claire Chablis 16 / 51

    Chablis, Burgundy, France - 2022 (Organic)

  • Mathieu Cosme Vouvray Les Promenards Chenin Blanc 25/73

    Loire Valley, France - 2020 (Organic/Biodynamic)

  • Tiefenbrunner Pinot Grigio 12 / 41

    Italy 2022

  • Zenato Lugana San Benedetto 13 / 43

    Veneto, Italy - 2021

  • Veyder-Malberg Grüner Veltliner 'Liebedich' 25 / 75

    Friuli-Venezia Giulia, Italy - 2021 (Organic)

  • Stags' Leap Sauvignon Blanc 17 / 55

    Napa Valey, CA - 2021 (Sustainable)

  • Nautilus Estate Sauvignon Blanc 14 / 47

    Marlborough, New Zealand - 2022 (Sustainable)

  • Villa Maria Single Vineyard Taylors Pass Sauvignon Blanc 18 / 57

    Marlborough, New Zealand - 2022 (Organic/Sustainable)

  • Herencia Altes Garnatxa Blanca 11 / 39

    Tera Alta, Spain - 2021 (Organic)

  • Zind-Humbrecht Gewurztraminer 21 / 65

    Alsace, France 2021 (Organic/Biodyanamic)

  • Zolo Unoaked Chardonnay 10 / 38

    Mendoza, Argentina - 2022 (Sustainable)

  • Flowers Chardonnay 23 / 71

    Sonoma Coast, California - 2021

SPECIALITY WHITE

Sparkling

  • Viva Vivet Cava Brut 11 / 39

    Catalonia, Spain (Organic)

  • Nino Franco Rustico Prosecco Superiore 16 / 51

    Valdobbiadene, Prosecco, Italy

  • Domaine Chandon Brut 19 / 59

    California

  • Veuve Clicquot 121

    Champagne, France

  • Gruet Brut Rosé 14 / 47

    New Mexico

  • Roderer Estate Brut Rosé 67

    Anderson Valley, California

  • Dom Pérignon Brut 449

    Chambagne, France

Rosé

  • Famille Bouey Colors 721 Rosé 15 / 47

    Bordeaux, France - 2021

  • Daou Vineyards Rosé 13 / 43

    Paso Robles, California - 2022

  • Gobelsburg Cistercien Rosé 13 / 43

    Österreich, Austria - 2022

Dessert

  • Quady Essensia Orange Muscat 375mL 11 / 38

    Madera, California

  • Dr. Pauly Bergweiler Noble House Eiswein 375mL 29 / 83

    Rheinhessen, Germany

  • W. &.J Graham's Six Grapes Reserve Port 200mL 21

    Reserve Port, Portugal

  • W. &.J Graham's 20 Year Old Tawny Port 375mL 26 / 78

    Douro, Portugal

WELLNESS BEVERAGES

…for a sense of overall wellbeing…body and spirit…
  • Cha Cha Chai 6

    [unsweeted and perfectly spicy]
    puerh tea, cinnamon, ginger, cardamom, clove, anise, fennel, cayenne; black, green, pink & white pepper

  • Fairie Mud 5

    [for a connection with the earth...]
    carob, royal sun blazei, cordyceps, reishi, chaga, lion's mane, maitake, mesima, mushrooms, cardamom, clove, cinnamon, vanilla

  • Matcha 6

    [a natural lift for your day]
    pure organic matcha
    - honey, water, coconut milk -

  • Blue Moon Brew 5

    [a dreamy, shimmery blue brew for purification, peace & calm]
    clitoria ternatea, activated charcoal, lavender, vanilla, edible mica

  • Organic Golden Milk 5

    [make sweetened or unsweetened]
    tumeric, ginger, cardamom, black pepper, nutmeg, ashwagandha, vanilla bean
    - available with CBD 3 -

Elixirs provided by Kakawa Chocolate House
– perfectly paired with a copita of mezal – 9 house/13 premium –
  • Rose Almond Drinking Chocolate Elixir 7

    unsweetened 100% chocolate, coconut sugar, almonds, roses, chipotle morita chili and Mexican vanilla
    - spicy -

  • Modern Mexican Drinking Chocolate Elixir 7

    70% dark chocolate, canela (Mexican cinnamon), roasted almonds, organic evaporated cane juice, and vanilla

  • Zapoteca Drinking Chocolate Elixir 6

    100% unsweetened chocolate ground with cocoa nibs
    - served in hot water -

  • Mud/WTR Rest 7

    [promote's' a state of calm...(sleep well)...wake up and high-five yourpillow!]
    rooibos, valerian root, cinnamon, turkey tail, passionflower, ashwagandha, reishi, turmeric, chamomile, lucuma fruit

  • Mud/WTR 7

    [energy & focus without the jitters...a coffee alternative]
    cacao, masala chai, turmeric, chaga, cordyceps, reishi, lion's mane, cinnamon, Himalayan salt

  • Mud/WTR Gold 7

    [focus, immune support...balance...support's' you throughout the day, without messin' with the night]
    turmeric, reishi, lion';s mane, cordyceps, chaga, lucuma fruit, baobab, cinnamon, Himalayan salt

Oracle Botanica (organic), Buddha Teas, Jade Leaf
– beverages available with Organic Oat, Almond, Coconut or Whole Milk –
– add Coconut/MCT creamer for 1 –
  • Wellness Shot 5

    [light, refreshing and a bit of spice...a W&R special]
    honey, lemon & ginger
    - add CBD 3 -

  • Noughty Dealcoholized Wines 12/40

    [like a Morgan Freeman narration - organic]
    Rouge (Reed), Organic Sparkling Chardonnay, or Organic Sparkling Rosé

TEA POTS

  • La Femme Rouge Tea 5

    [a beautiful, vitamin C packed, antioxidant rich tea, which pours a glorious wine color]
    hibiscus, rosehips, elderberries, clove, red rasberry leaf, orange, vanilla

  • Azure Dream Tea 5

    [calm your Spirit, relax your body, prep for dreamland...zzz]
    oat straw, clitoria ternatea, passionflower, lavender, chamomile, lemon balm

NON-ALCOHOLIC BEVVIES

Bottle Juice & Water

  • Big B's Apple 4
  • Topo Chico Sparkling Water 750ml 4

    (glass bottle)

Fresh Squeezed Juice

  • Lemonade 4
  • Orange 5
  • Grapefruit 5

Soda

  • Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Ginger Ale 3

Coffees

  • Brewed Coffee 3
  • Decaf Brewed Coffee 3
  • Americano 4
  • Espresso 4
  • Cortado 4
  • Cappuccino 5
  • Latte 5
  • Vanilla Latte 5.5

Tea Pots

  • Specialty Green Tea 5
  • Black Tea 5
  • Herbal Tea 5
  • Earl Grey Tea 5
Steven Smith Teas

Milks

  • House Chocolate Milk 4

    - hot or cold -

  • Organic Milk, Organic Oat Milk, & Almond Milk 4

BRUNCH BEVVIES

– sparkling, refreshing, eye-opening –

Sparkling

  • Layback Bellini 12

    [your day is done, claim your awesomeness]
    fruit puree with sparkling wine

  • Party Wave 50

    [sharing is caring and you care about partying] fresh orange juice and a frickin' bottle of bubbles

  • Perfect Right 11

    [when everything lines up for the perfect Mimosa]
    sparkling wine, orange juice

  • RiverMosa 12

    [perfect way to start vour float]
    Soulcraft Brewing Co. Chile Beer, orange juice

  • Surf Royale 12

    [for a truly luxurious morning]
    Embress Gin, Cointreau, Leopold Bros. Maraschino Liqueur, lemon, sparkling wine

Bloodys

  • Bacon Bloody 12

    [correct, a bacon bloody]
    Deerhammer Bourbon paired with Chateau Bloody Mix&Bacon

  • It's Firing 11

    [if you go out have one, if you don't go out have one]
    Herradura Sliver Tequila &Ancho Reyes with Chateau Bloody Mxi

Boozy Brunch

  • Morning Margarita 11

    [just one way to brighten your day]
    Herradura Silver Tequila, orange juice, lime juice, agave

  • Collegiate Sunrise 11

    [you missed ti this morning, make up for it]
    Herradura Silver Tequila, fresh orange juice, pomegranate

  • Espresso Martini 15

    [wakeup and continue your weekend]
    Marble Vodka, Storyline Coffee Roasters Espresso, coffee liqueur, vanilla

  • Fashioned for the Morning 12

    [there's nothing wrong with a little whiskey brunch]
    291 Bourbon, spiced maple syrup, bitters

INDULGENCES

  • Signature Surf Toast 15

    [our favorite French Toast, similar to a soufflé]
    house -made baguette, extra rich with a hint of orange, whipped butter, warm maple syrub,fruit

  • Beignets 8

    French Quarter-style donuts dusted with powdered sugar

MAINS

  • Two Organic Eggs* 16

    served to order with crispy hash browns or cheesygrits, toast choice of bacon, country ham, elk chorizo or avocado

  • Vegan Breakfast Bowl GF, VG 17

    gluten-free ancient grains and rice, borracha beans, green chile sauce, pico de gallo, almond sour cream, avocado, spiced pepitas
    - add 2 eggs to order"* 4 -

  • Surf Shirmp & Grits 19

    wild shrimp, herb grits, Andouile sausage, fried okra, housemade creole sauce

  • Huevos Rancheros* GF, V 18

    two organic eggs any style, borracha beans, green chile sauce, avocado, pico de gallo, sour cream
    - served on two crispy fried corn tortillas -

  • Biscuits & Gravy 15

    buttermilk biscuits and creamy sausage gravy

  • Surf Egg Sandwich* 12

    served on a W&R English muffin with aged cheddar
    - add fresh avocado 2 -
    - applewood bacon or Canadian bacon 4 -

BENEDICTS

made with W&R sourdough English muffin or sub GF, served with smashed potatoes
  • Canadian Bacon* 18

    2 organic poached eggs, hollandaise W&R English muffin

  • Jumbo Lump Crab* Full 22 | Half 17

    avocado, cherry tomatoes, 2 organic poached eggs, hollandaise, W&R English muffin

  • Heirloom Tomato* V 17

    spinach, mozzarella, 2 organic poached eggs, hollandaise, W&R English muffin

LIGHT SIDE

Fruit & Yogurt Bowl GF, V

14

fresh berries, yogurt, granola, local varietal honey

SIDES

  • W&R English Muffin or Buttermilk Biscuit 3
  • Two Organic Eggs Any Style* 6 6
  • Housemade Elk Chorizo Patties 6
  • Applewood Bacon 6
  • Canadian Bacon 5
  • Hash Browns 5
  • Smashed Potatoes 5
  • Cheesy Grits 5
  • Avocado 3
  • Fresh Berries 9

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LOCATION

The lobby at Surf Hotel

1012 Front Loop

Buena Vista, CO 81211

HOURS

Sunday—Thursday: 4pm—9pm

Friday & Saturday: 4pm—10pm

Sunday Brunch: 9am—2pm

CONTACT

For all questions, please email

[email protected]

~WE SERVE ON A FIRST COME, FIRST SERVED BASIS~

OUR FARM &
ARTISAN PARTNERS

We believe that the quality of our ingredients should reflect the bounty of the seasons and the same values as our hospitality. Whenever possible, we partner with like-minded local and regional farms, sourcing organic or limited pesticide produce and antibiotic-free, ethically raised proteins. We’re also proud to prioritize Colorado spirits throughout our beverage program.

PRIVATE DINING

Our intimate private dining room is mere steps from our riverfront patio and trails, perfect for hosting groups of up to 30 guests. Please inquire below to plan an event.

 
INQUIRE

GIFT CARDS

To purchase a gift card, please click here. If you would like this gift to be presented to a hotel guest during their stay, please email [email protected].